Taco Velo

Love for Mexican food. Served in motion.

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Three tacos on a white plate with lime wedges
Mobile taco kitchen

Mexican street food prepared and served from a bicycle.

Three signature tacos

A focused vegetarian menu rooted in different parts of Mexico.

Events and public spaces

Designed for fast service, simple setup, and memorable lunches.

Our mobile taco kitchen

Welcome To Our Taco Bike

Mexican street food, prepared and served from a bicycle. Designed for public spaces, events and moving service.

Compact, quick to set up, and made for food that still feels thoughtful.

Mark and Paty preparing tacos at a table

Taco Velo Menu

Coastal Crunch Taco

Crispy cauliflower, fresh slaw, creamy chipotle and a hint of ocean breeze.

Close-up of crispy cauliflower taco with slaw and lime
A coastal classic, reimagined. Crispy. Fresh. Balanced. Built on contrast.
Al Pastor aubergine taco served on a yellow corn tortilla
Al Pastor tradition, reworked. Mexico City. Sweet, savory, balanced.

Taco Velo Menu

Smoky Streets Taco

Smoky marinated eggplant, pineapple and our special salsa. Take it 'con todo'!

Taco Velo Menu

Tropical Heat Taco

Slow-cooked jackfruit on a cheese crust, with pickled onion and habanero heat.

Pulled jackfruit taco on blue corn tortilla with pickled onions
Yucatan deep, achiote. Citrus. Heat. Built with time.
Carlota lime dessert with soft biscuit layers
Fresh lime. Soft layers. Creamy and light.

Taco Velo Menu

Carlota Lime

A classic Mexican lime dessert with soft biscuit layers and fresh citrus notes. Light, creamy and refreshing.

Taco Velo Menu

Guacamole Nachos

Freshly toasted stone-ground tortilla chips served with handmade guacamole. Simple, perfect for starters.

Freshly toasted tortilla chips with handmade guacamole
Toasted chips. Handmade guacamole. Built for sharing.

Our story

We are Mark and Paty

The duo behind Taco Velo.

I’m Paty, originally from San Cristobal de las Casas. I’ve lived across Yucatan, Baja California Sur and Central Mexico. Raised vegetarian, I reimagined my favourite tacos through that lens.

I’m Mark, British-Swiss, a neuroscientist and data scientist focused on artificial intelligence. When I’m not in the mountains or playing violin, I build the systems behind Taco Velo.

Together, we share a deep love for Mexican food and a commitment to sustainability, shaping Taco Velo as both a culinary and thoughtful experience.

Mark and Paty smiling while holding a plate of tacos

Locations

Locations

Find us at Urban Food Altstetten every Monday and Thursday lunchtime.

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A plate of three tacos being served

Contact

Served in motion.

Follow the bike, see the menu, or start a conversation for events and public-space service.

Taco.velo tacovelo.ch hola@tacovelo.ch